APERITIVO
Crêpe de Tangurro sobre crema de bogavante
ENTRANTES PARA COMPARTIR
Tomate negro Ibérico, lomos de sardina escabechada & Aceite del Bajo Aragón
Queso curado de oveja a la brasa
SEGUNDO A ELEGIR
Tacos de Bacalao frito & Corazones de alcachofa en Tempura
Pata de pulpo a la brasa
Kalamar de potera a la brasa & verduritas
POSTRE
Torrija de Brioche sobre crema inglesa
BEBIDA
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja» (Flor de Añón)
Sidra al Txotx
30 euros
(apto para celíacos)
Calle Mayor, 18 Alborge
691 660 055
evaromanos@hotmail.com
www.sidreria-begiris.com/florentza-casa-de-sidras
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