Ensalada de escarola con crema de patata y langostino orio
Garbanzos con bacalao y congrio de Calatayud
Pastel de merluza con crema de puerros
Rollito de pollo en dos temperaturas en salsa chilindrón
Torrija con frutas
(Coulant para personas celíacas )
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja»
35 euros
(apto para celíacos)
Eduardo Ibarra, 4
976 569 611
elfororestaurante@hotmail.es
www.elforo98.com
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