Aperitivo de bienvenida
Brandada de bacalao con Jamón de Teruel D.O.P.
Entrante
Ensalada con bacalao ahumado y paté de olivas negras del Bajo Aragón
Segundo
Bacalao en costra de kikos con salsa de cebolla de dulce asada
Postre
Torrija con melocotón de Calanda y caramelo de moscatel de Ainzón
Bebida
Cerveza de Cervezas Ambar
Coca-Cola
Vino de la D.O. «Campo de Borja»
25 euros
(apto para celíacos)
Calle Cortes de Aragón 30, El Burgo de Ebro
976 104 392
restauranteelburgoles@gmail.com
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